Menu

We offer an ever changing menu, featuring different items monthly. Our standards include; Traditional Croissants, Pain Au Chocolat, Almond Croissants, Bacon & Egg Croissants, Spinach & Feta Croissants, Cardamom and Cinnamon Buns. Our current features for the month of December are:

Gingerbread Latte Croissant - Bicolour Croissant filled with pastry cream made with St Paul espresso and our signature gingerbread spice blend. Topped with cinnamon whipped cream and a cute little gingerbread cookie!

French Onion Soup Danish - Onions caramelized in beef broth with thyme, filled into a danish and topped with some special cheeses from The Cheese Encounter - Gruyere and Reserve Cheddar from Cows Creamery.

Cranberry Clementine Danish - Tart cranberries poached in fresh squeezed clementines, and our original cream cheese base flecked with clementine zest.

Apple Chai Monkey Bread - Apples poached in chai tea mixed with croissant dough chunks and our cinnamon spiced sugar blend. Glazed with a chai simple syrup.

 

Cookies available daily: 

Chewy Ginger, Vegan Tahini, Candy Cane Brownie