Menu

 

We offer an ever changing menu, featuring different items monthly. Our standards include;

Traditional Croissants, Pain Au Chocolat, Almond Croissants, Bacon & Egg Croissants, Spinach & Feta Croissants, Cardamom and Cinnamon Buns. We also have a variety of cookies available regularly.

Our current features for the month of February are:

Red Velvet Croissant - Bicolour Croissant filled with red velvet cake, cream cheese pastry cream and house made raspberry jam.

Triple P Croissant - House made Porchetta, provolone cheese, olives and pepperoncinis rolled into a croissant.

Strawberry Cherry Danish - Tart cherries and strawberries poached and filled in a danish with our signature cream cheese filling.

Very Berry Monkey Bread - Croissant dough tossed in house made mixed berry jam and caramelized sugar. Filled with pockets of mixed berry jam.

Choco 2.0 - Our chocolate bicolour croissant dough, dark chocolate sticks and caramel in the middle.

Caramelized White Chocolate Choux - Caramelized white chocolate mousse, caramel whipped cream in a cream puff.